Pla Chian Nam Daeng (Fried fish in red sauce)

Ingredients:

- 1 fish
- ½ -1 tablespoon plain flour
- 1 tablespoon ginger, grated
- 3 tablespoons chilies, chopped
- 5 cloves garlic, minced
- 1/3 teaspoon chili sauce
- 1 1/2 tablespoons vinegar
- 3 tablespoons water
- 1 1/2 tablespoons vegetable oil
- Salt, pepper and sugar to taste

How to cook :

1. Rub salt and pepper onto the fish and roll the fish in the flour.

2. Heat the oil in a frying pan and fry the fish until it is well-cooked. Remove from the oil and drain on paper towel.

3. Fry the minced garlic, grated ginger root and chopped chilies over a low heat. Then pour in the water and vinegar.

4. Season well with salt, pepper and sugar.

5. Mix the remaining flour with the little water and blend it into the sauce and stirring constantly before removing from the heat.

6. Put the fried fish on a serving dish and make sure to pour the sauce onto the fish only before serving.