Ingredients :
· 1 Catfish (weight 400 – 500 grams)
· 3 tablespoons fish sauce
· 4 tablespoons lime juice
· ¾ tablespoon sugar
· ½ cup shallot, thinly sliced
· 3-4 chili, chopped
· 1 green mango, sliced
· ¼ cup peanuts, roasted
· Oil for frying
· 1 Catfish (weight 400 – 500 grams)
· 3 tablespoons fish sauce
· 4 tablespoons lime juice
· ¾ tablespoon sugar
· ½ cup shallot, thinly sliced
· 3-4 chili, chopped
· 1 green mango, sliced
· ¼ cup peanuts, roasted
· Oil for frying
How to cook :
1 Roast the fish in an oven until cooked and remove the fish from oven and wait until it cool. Then using 2 forks break up the fish into very small pieces.
2. Fry the small pieces fish until golden with medium low heat, then remove and drain before put on a serving plate.
3. In a small-sized bowl, add all other ingredients (fish sauce, lime juice, thinly sliced shallot, chopped chili and sliced mango) to mix together and test the sauce as you like. The original test should be sour, spicy, salty, and a bit sweet.
4. Sprinkle roasted peanuts on top of crispy catfish and sever with sauce.
1 Roast the fish in an oven until cooked and remove the fish from oven and wait until it cool. Then using 2 forks break up the fish into very small pieces.
2. Fry the small pieces fish until golden with medium low heat, then remove and drain before put on a serving plate.
3. In a small-sized bowl, add all other ingredients (fish sauce, lime juice, thinly sliced shallot, chopped chili and sliced mango) to mix together and test the sauce as you like. The original test should be sour, spicy, salty, and a bit sweet.
4. Sprinkle roasted peanuts on top of crispy catfish and sever with sauce.
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